1. Preparation of ingredients: Chicken legs, minced meat, and chicken bones are generally available in the market, or you can buy large pieces of boneless chicken and cut them into small pieces at home. Prepare a bag of bone and meat connecting materials for later use.
2. Processing meat and crispy bones. Cut into small pieces of minced meat, clean the crispy bones and remove the blackheads with blood, then cut into small pieces for later use.
3. Weigh and prepare approximately 700 grams of minced chicken meat and around 300 grams of crispy bones. According to the standard, a good combination ratio is approximately 30% crispy bone and 70% minced meat.
4. Prepare the sauce for marinating meat: Mix 50g of Cook 100 with 100g of water to make the marinating sauce, making sure to stir evenly.
5. Start marinating meat and crispy bones: Pour the prepared meat and crispy bones into the sauce and marinate, stirring for about 3-5 minutes. Then, leave it in the refrigerator compartment for a period of time (approximately 1-2 hours).
6. Cross signing. String together approximately 3 pieces of minced meat and 1 piece of crispy bone in a ratio and order. After stringing together, it is necessary to organize the shape and try to make it look better. Although it is for personal consumption, having a good shape will also improve one's mood.
7. Brushing sauce: In general, if it is marinated well, the taste should be good. Why do we need to brush sauce? One is to increase the appearance color for a better look, and the other is to make the overall flavor of the skewers more prominent and vivid. Adjust the sauce according to a 1:1 ratio of ingredients and water, and then evenly brush it onto the meat skewers. (You can choose according to your own taste, and the amount of sauce brushed will directly affect the flavor concentration of the skewers.)
8. Prepare an oven or microwave and grill the meat.
9. It's time to start grilling. The barbecue temperature is between 180 ° C and 220 ° C. If it is a microwave oven, adjust it to the barbecue mode. The time for grilling depends on the equipment and amount of barbecue, usually 6-12 minutes.
Be careful not to grill for too long to avoid a dry and meaty taste.
